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The Complete Guide to Texas Barbecue
Everything worth knowing before you order — the meats, the method, the vocabulary, and how to tell a good plate from a rushed one.
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Notes from the pit
How-tos, menu guides, and a little barbecue history — written by the people running the smoker, not a content farm.
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Sliced or Chopped? A Guide to Ordering Brisket Like a Regular
Menu Guide · 4 min read
Sliced or Chopped? A Guide to Ordering Brisket Like a Regular
Small ordering choices — sliced or chopped, lean or moist — change your plate more than you'd think.
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Culture · 7 min read
A Short History of Texas Barbecue — and Where Houston Fits In
Texas barbecue did not start in one place. Here is the short version of how it came together, and what makes the Houston scene distinct.
Catering · 5 min read
How Much BBQ to Order Per Person: A Catering Guide
The most common catering question, answered with real numbers instead of guesswork.
Menu Guide · 5 min read
Ribs vs. Brisket: What's the Difference (and Which to Order First)
Two different cuts, two different cook times, two very different eating experiences. Here is how to choose.
Technique · 6 min read
How to Tell When Brisket Is Actually Done
Forget the clock. Real doneness on a brisket is about feel and internal temperature, not hours on the pit.