FAQ
Find your answer
Everything people ask before they call. Still stuck? Reach out on the contact page.
Ordering & Hours
Boss Bully BBQ is open Tuesday through Sunday. We are closed Mondays so the pit crew gets a real day off. Exact hours are listed on the Contact page and may shift on holidays.
Walk-ins are welcome every day we are open. For orders over 10 lbs of meat, or for same-day catering, call at least 2 hours ahead so the pit can plan enough meat.
Some days, yes. We smoke a set amount each morning and do not rush a second batch just to keep selling — that is how brisket turns out chewy. Call ahead if brisket is the whole reason for your visit.
Right now, orders go through a phone call at (713) 555-0142. We keep it simple so nothing gets lost between a website cart and the kitchen.
Yes. Everything on the menu is available to-go, packed to travel without steaming the bark soft.
Catering & Events
We serve the greater Houston area. Note your event location on the catering form and we will confirm whether it is delivery, pickup, or full on-site setup.
Give us at least 48 hours for orders over 15 lbs of meat. Larger events — weddings, company parties — are easier to plan well with a week or more of notice.
A safe planning number is about half a pound of meat per person plus two sides. Groups that skew toward brisket lovers should round up — see our catering guide for a full breakdown by meat type.
Yes. Our full-service option includes chafing dishes, setup, a crew to serve, and cleanup afterward — ask about it on the catering page.
Yes, every catering order is built around your headcount and can mix any combination of meats and sides — there is no fixed catering menu.
Visiting Us
Yes, we have a full dining room. See the Gallery page for a look at the space before you visit.
Yes, on-site parking is available. Exact details are on the Contact page alongside directions.
We accept major credit and debit cards as well as cash.
Absolutely — it is a casual smokehouse, and the menu has plenty of options kids tend to like, from sausage to mac and cheese.
Call the smokehouse directly to arrange a gift card; online gift card purchases are not yet available.
Still have a question?
Call the smokehouse directly — it is faster than email for same-day questions.