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What comes off the pit

No food styling, no filters that change the color of the bark. This is what leaves the smoker.

Pitmaster slicing smoked brisket into thick slices on a cutting board
Baby back ribs with a dark smoked bark stacked and sliced
Pitmaster pulling a smoked cut of meat from the brick smoker
Close-up of sliced smoked brisket showing the pink smoke ring
Barbecue platter with sausage, brisket and sides for a group order
Boss Bully BBQ dining room with industrial pendant lighting
Wood-fired smoker with open post oak flame
Pulled pork sandwich wrapped in paper, ready to go
Texas barbecue plate served with a cold drink
Full barbecue catering buffet spread laid out for an event
Baked mac and cheese side dish with a golden crust
Close-up of smoked baby back ribs with dark bark

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