The signature plate
Pollo con tajadas at the center: fried chicken over fried green-plantain slices, cabbage salad and sauces.
We bring the food truck to parties, quinceañeras, offices and gatherings across northwest Houston. Real Honduran cooking, made on site.
A short list, done well. No fixed packages — we shape it around your guests.
Pollo con tajadas at the center: fried chicken over fried green-plantain slices, cabbage salad and sauces.
Baleadas, pupusas and typical plates that travel well and please a crowd.
The truck cooks at your event, so plates go out fresh instead of sitting under a lid.
A 100/100 Houston health score, and the same welcoming service we give at the truck.
A taste of what the truck brings. Photos are representative — ask for the day’s plates when you call.
Fried chicken over fried green-plantain slices, cabbage salad and sauces.
Baleadas and pupusas — easy to pass around a full table.
House sauces and cabbage salad that round out every plate.
Typical Honduran plates built for groups and long tables.
Tell us the date, the place and how many guests you expect.
We build it around pollo con tajadas and the antojitos your guests will love.
The truck arrives and everything is made fresh, right at your event.
Close, friendly service and homemade flavor while you focus on your guests.
We are based on the Veterans Memorial corridor in northwest Houston and cater events across the area. If you are a little farther out, call and we will see what works.
13030 Veterans Memorial Dr, Houston, TX 77014
100 Houston health score
Homemade Honduran flavor, welcoming service, and chicken that stands out — the notes guests repeat most.
Recurring guest feedback
Yes. We cater across northwest Houston and the Veterans Memorial corridor, plus nearby areas. Call to confirm your location and date.
Pricing depends on your menu and the number of guests, so it is set at market price when we plan the event. There are no fixed online packages — call and we build it with you.
Our signature pollo con tajadas — fried chicken over fried green-plantain slices with cabbage salad and sauces — plus baleadas, pupusas and typical Honduran plates.
As early as you can, so we can hold your date. Give us a call and we will let you know what is open.
One call is all it takes to hold a date and shape the menu. Comida hondureña, hecha al momento.