Pan dulce
El auténtico sabor mexicano
A family panadería serving Houston’s north side with the same recipes, the same early mornings, and the same warm bread the neighborhood grew up on.
Baked fresh daily
The ovens start before sunrise. Conchas, bolillo and pan dulce come out warm all morning, every day of the week.
Family-owned
A neighborhood bakery, run by the same family, with the recipes and traditions carried straight from Mexico.
Cakes for every occasion
Tres leches, quinceañera and wedding cakes decorated to order — just call ahead and we’ll make it exactly how you want it.