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The full menu

Everything we bake, in one place.

A Honduran panaderia and cafe in Northwest Houston — the daily pan dulce case, cakes, seasonal breads, the morning pastry case, café, and home-style Honduran plates. Grouped below; call to order or to confirm what’s fresh today.

No prices or cart online — the case changes through the day. Call (832) 846-1298 to order, reserve a custom cake, or confirm today’s availability.

Assorted pan dulce and conchas on bakery trays (representative image)
Conchas and assorted sweet bread on a plate (representative image)
01Sweet breads

Pan dulce

The everyday sweet-bread case — conchas and assorted pan dulce, restocked through the morning.

  • Conchas
    The shell-topped sweet bread that anchors the daily case.
  • Assorted sweet breads
    A rotating pick of pan dulce baked through the day — call ahead for a favorite.
Bakery display case with fresh breads (representative image)
02Breads

Breads

Fresh-baked breads out of the oven daily.

  • Fresh breads
    The day’s loaves and rolls, baked fresh at the counter.
Freshly baked croissants (representative image)
03Pastries

Pastries

The morning pastry case — croissants and quiches.

  • Croissants
    Buttery, laminated pastry from the morning bake.
  • Quiches
    Savory egg quiche — a hearty breakfast or lunch option.
A slice of tres leches cake (representative image)
04To order

Cakes

Tres leches, plus custom celebration cakes made to order by phone.

  • Tres leches
    Classic three-milk sponge cake — order a larger tres leches ahead by phone.
  • Custom celebration cakes
    Birthdays, quinceañeras and parties — designed to order. See Custom Cakes.
Pan de muerto, seasonal sweet bread (representative image)
05Seasonal

Seasonal · Pan de muerto

Baked in season — pan de muerto around Día de los Muertos.

  • Pan de muerto
    The seasonal “bread of the dead,” baked around Día de los Muertos. Call to check when it’s in.
06From the kitchen

Honduran plates — the taste of Honduras

It is not just the bakery case — home-style Honduran plates from the kitchen.

  • Pollo con Tajadas
    Honduran-style chicken served with tajadas — fried plantain.
  • Home-style plates
    A rotating selection of Honduran home cooking — call to hear today’s.
A cup of café coffee (representative image)
07At the counter

Café

Morning coffee and café drinks at the counter.

  • Coffee & café drinks
    Hot coffee and café drinks to go with the pan dulce.

Ordering & availability

Order by phone — we take care of the rest.

There is no online cart. The pan dulce, breads, pastries and café are baked through the day, so the freshest way to order is to call. We can also set aside a custom cake, a larger tres leches, or a party order of pan dulce for pickup.

The case changes through the day, so pricing is easiest to give at the counter or over the phone. Call (832) 846-1298 and we will walk you through today’s pan dulce, cakes and plates — there is no online cart.

Call (832) 846-1298. Tell us the occasion, size and date, and we can set up a custom celebration cake, a larger tres leches, or a party order of pan dulce so it is ready when you arrive.

Most of the pan dulce, breads, pastries and café are baked daily, and popular items do sell out — mornings have the widest pick. Pan de muerto is seasonal and the Honduran plates rotate, so call ahead if there is something specific you want.

A celebration cake with candles (representative image)

Come hungry

Call ahead, then come by for the pan dulce.

Order a tres leches, a custom cake, a party box of sweet bread, or a Honduran plate and we will have it ready. One tap to call — no cart, no account.