Carnicería
The butcher counter — beef, pork and chicken cut to order. Bistec, carne asada, fajita, ribs and chuletas, ground fresh through the day.
Neighborhood market · Houston 77086
Casa Del Pueblo is your carnicería on State Highway 249 — beef, pork, chicken and custom cuts, plus a seafood counter and the abarrotes to finish the plate.
What we carry
Walk in and everything for the meal is under one roof — the butcher case, the seafood on ice, and the pantry aisles.
The butcher counter — beef, pork and chicken cut to order. Bistec, carne asada, fajita, ribs and chuletas, ground fresh through the day.
The seafood case — shrimp, whole fish, fillets and shellfish kept on ice. Ask for it cleaned and ready for your kitchen.
The pantry aisles — tortillas, chiles, spices and the staples that finish the plate. Everything for the carne asada in one stop.
Interactive
Browse what a typical day looks like across our counters, then call to confirm today's cuts and catch. Availability changes daily — a quick call is the surest way.
Thin-cut beef steak for the comal.
Cuts for the grill — arrachera, ribeye, T-bone.
Ground fresh through the day.
Skirt and flank, trimmed for tacos.
Beef and pork ribs, cut to size.
Pork chops, thin or thick.
Whole or in pieces, cleaned to order.
Tell the butcher the thickness — we cut it.
Shrimp by the pound, various sizes.
Fillets, cut and cleaned to order.
Whole fish, scaled and gutted.
Fish fillets, boneless.
Octopus, cleaned.
Crab, in season.
Seafood mix for coctel and ceviche.
Corn and flour, by the dozen.
Guajillo, ancho, árbol and more.
Spices and seasonings for the marinade.
Fresh masa for tamales and tortillas.
Queso fresco, Oaxaca and cotija.
The pantry staples, by the bag.
Conchas and pan dulce for the table.
Bottled salsas and marinades.
Representative of what our counters carry. Availability varies day to day — call to confirm before you come.
Call the market · (281) 272-9024Why the neighborhood shops here
This is a working carnicería, not a shrink-wrapped shelf. Point at the case, tell the butcher the cut and the thickness, and it comes back wrapped and ready. The seafood is kept on ice and cleaned to order.
Come by
Address
13572 State Highway 249
Houston, TX 77086
Hours
Open daily. Please call to confirm today's hours before you come.
Phone